Easy Chicken Pot Pie

By Joschef

Ingredients

• 1 2/3 cups Green Giant® frozen mixed vegetables, thawed 1 cup cut-up cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup 1 cup Original Bisquick® mix 1/2 cup milk 1 egg

Preparation

Step 1

STEP 1
Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.

STEP 2
In medium bowl, stir remaining ingredients until blended. Pour into pie plate

STEP 3
Bake uncovered about 30 minutes or until crust golden brown.