Open-Face Pastrami Melts

By cecelia26_

Ingredients

• 4 slices deli rye bread
• 8 tablespoons country-style Dijon or spicy brown mustard
• 8 ounces deli pastrami or corned beef, thinly sliced
• 1/2 pint creamy deli cole slaw
• 1/2 small onion, thinly sliced
• 4 Swiss cheese slices

Details

Servings 4
Adapted from crystalfarmscheese.com

Preparation

Step 1

1. Heat oven to 350° F.

2. Spread each bread slice with 2 teaspoons mustard. Layer each slice with 2 slices pastrami, 1/4 cup coleslaw, some onion, and 1 slice Swiss cheese.

3. Place sandwiches on baking sheet; bake 8-10 minutes or until cheese is melted.