Piña Colada Cupcakes

By carvalhohm

Ingredients

• 1 box white cake mix
• 1 cup pineapple juice
• 1/3 cup coconut rum
• eggs (according to package)
• vegetable oil (according to package)
• 8 oz. can crushed pineapple in juice, drained well (optional)
• 1/2 cup shredded, sweetened coconut (optional)

Details

Servings 4
Preparation time 40mins
Cooking time 40mins
Adapted from community.qvc.com

Preparation

Step 1

Add mix, eggs, and oil according to the package. Substitute water for 1 cup pineapple juice and 1/3 cup coconut rum. Blend well with electric mixer. Add pineapple (optional). Make sure it was well-drained and mix until just blended. Fold in coconut (optional).

Bake according to the package instructions.

Frost with your favorite vanilla frosting and top with a maraschino cherry.