Chocolate Chip Cookie Dough Brownies

By carvalhohm

Ingredients

• 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
• Water, vegetable oil and egg called for on brownie mix box
• 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
• 1/2 cup butter or margarine, softened
• 1 egg
• 1 container Betty Crocker® Rich & Creamy chocolate frosting, if desired

Details

Servings 1
Cooking time 125mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350ºF (325ºF for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box. Spread in pan.

2
Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.

3
Bake 42 to 47 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 7 rows by 6 rows.

This is one of those little secrets we know you’ll love! Cutting brownies or any bar with a chewy and dense texture is much easier when you use a plastic knife.

Serves 42

1 Brownie Calories130 ( Calories from Fat50), Total Fat6g (Saturated Fat2 1/2g, Trans Fat0g ), Cholesterol15mg Sodium105mg Total Carbohydrate19g (Dietary Fiber0g Sugars13g ), Protein1g