Southwestern Veggie Taco

By cherichavez

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Ingredients

1/4 medium avocado, mashed
2 Tbsp. fresh salsa
1 1/4 cup Black Beans and Rice
1/4 cup cooked corn kernels
1 (6-inch) corn tortilla

Details

Preparation

Step 1

1.Combine mashed avocado and fresh salsa in small bowl; mix well, Set aside.

2.Place Black Beans and Rice and corn on one half of tortilla; fold.

3.Serve with avocado and salsa mixture.