Herb Chicken Packets

By ezunich

Ingredients

• 4 sheets (12 x 18) heavy duty Reynolds Wrap foil
• 1/3 cup Teriyaki marinade sauce
• 1 clove garlic, minced
• 1 tsp olive oil
• 1/2 tsp italian herbs
• 1 - 1 1/4 lbs boneless chicken breasts, cut into 1/2 inch strips
• 1 medium zucchini, thinly sliced
• 1 medium yellow squash, thinly sliced
• 1 large carrot, thinly sliced
• Hot cooked orzo

Details

Servings 4

Preparation

Step 1

Preheat grill to medium-high. Combine Teriyaki marinade, sauce, garlic, oil and herbs in a large bowl. Add chicken and vegetables. Toss until evenly coated. Center 1/4 of the chicken mixture on each foil sheet. Seal. Grill 15 minutes. Pour over hot orzo.