HAMBURGERS

By tuqui13

Ingredients

• HORSERADISH BURGERS:
• 1 pound hamburger
• 3 tablespoons finely chopped onion
• 3 tablespoons water
• 1 teaspoon salt
• 1/4 to 1/2 teaspoon pepper
• 1 1/2 teaspoons prepared horseradish
• MUSTARD-PICKLE BURGERS:
• 1 tablespoon dry mustard
• 2 tablespoons drained pickle relish.
• MUSHROOMS:
• 4 onz. mushrooms, chopped

Details

Servings 5

Preparation

Step 1

Mix all ingredients.
Shape mixture into 4-5 patties, each about 1 inch. thick.

TO BROIL: Set oven control to broil and/or 550°. Broil with tops about 3 inches from heat until desired doneness (5 to 7 minutes on each side for medium).

TO OVEN-BAKE: Place patties on rack in broiler pan. Cook in 350° oven until desired doneness (about 30 minutes for medium).

TO PAN FRY: Cook in 10 inch skillet over medium heat, turning frequently, until desired doneness (about 10 minutes for medium).