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Ingredients
- 3/4 c water
- 3/4 c sugar
- 1 cinnamon stick
- 1 orange
- 10 whole cloves
- 1 bottle red wine(750 ml)
Details
Preparation
Step 1
In saucepan, combine water, sugar and cinnamon stick. Bring to boil, simmer. Cut orange in half and squeeze juice into simmering water. Push cloves into outside of orange peel and place peel into water Continue simmering for 30 minutes till thick and syrupy.
Pour in wine and heat until steaming but not boiling. remove clove studded orange. Serve hot in mugs that have been preheated in hot water.
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