Pate Morte

By Christine-2

Ingredients

• 1 lb. white rye flour
• 10.4 oz. (1 cup) Sugar syrup

Preparation

Step 1

Using a mixer with the paddle attachment, add the ingredients to the mixing bowl and mix until just smooth. Alternatively, mix the dough by hand until just smooth. Avoid over-mixing, as this will cause the dough to bubble in the oven. It is about 90 percent mixed. The finished dough should be quite firm, but not at all crumbly. Once mixed wrap the pate morte in plastic.