Snowballs

By carvalhohm

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 tub (12 ounces) whipped topping, thawed
24 baked cupcakes, cooled
8 cups flake coconut

Details

Servings 24

Preparation

Step 1

Spread whipped topping on bottom and sides of cupcakes, holding cupcakes, top side down in palm of hand. Press coconut into whipped topping. Place cupcakes, top side down on serving plate.

Refrigerate until ready to serve.