Chicken Curry

By jacewildman

Slowcooker chicken curry

Ingredients

• 1 medium Onion -- thinly sliced
• 3 cloves Garlic -- minced or pressed
• 1 tablespoon Fresh Ginger Root -- grated
• 1 Cinnamon Stick -- about 2" long
• 1/2 teaspoon Ground Cumin
• 1/2 teaspoon Crushed Red Pepper Flakes
• 1 teaspoon Ground Turmeric
• 1/4 teaspoon Ground Cloves
• 1/4 Ground Cardamom
• 3 1/2 pounds Chicken -- cut up
• 1/2 cup Chicken Broth
• 2 tablespoons Cornstarch -- blended with
• 2 tablespoons Cold Water
• Salt
• 1/4 cup Cilantro Leaves -- lightly packed
• 1/2 cup Green Onions -- sliced

Details

Servings 6
Preparation time 5mins
Cooking time 10mins
Adapted from cdkitchen.com

Preparation

Step 1

Combine the onion, garlic, ginger, cinnamon, cumin, red pepper, turmeric, cloves, and cardamom in crockpot.

Rinse chicken and pat dry. Arrange on top of onions. Pour broth over all. Cover; cook on low for 7-8 hours. Remove chicken and keep warm. Skim fat from crockpot.

Combine cornstarch and water. Blend into juices in crockpot. Increase setting to high and cook for 15-20 minutes or until sauce is thickened. Season with salt to taste. Serve chicken with sauce and sprinkled with cilantro and green onions.