Mexican Chicken Casserole

By 11650

Ingredients

• 12 oz. checken brests cut into bite size pieces
• 1 t taco seasoning
• 1 red or green bell pepper, chopped
• 1 1/2 C salsa
• 2 oz cream cheese
• 1- 15 oz can black beans, drained and rinsed
• 1 tomato chopped
• 2- 6 in whole wheat tortillas
• 1/2 C shredded Mexican cheese

Preparation

Step 1

1. Preheat oven to 375. Warm nonstick skillet over medium heat; mist with cooking spray. Add chicken and taco seasoning and cook, stirring for 2 minutes. Add peppers and cook for additional 2 min, stirring occasionally. Stir in salsa; cook for 2 minutes. Add cream cheese, cook, stirring constantly until cheese melted and blended. Stir in beans and tomato.
2. Spoon 1/3 of chicken mixture into 8 inch square baking dish. Coveriwith 1 tortilla, then spoon in 1/2 of remaining chicken mixture and 1/2 of cheese. Top with remaining tortilla and chicken mixture.
3. Cover and bake until heated through, about 20 minutes. Uncover and sprinkle with remaining cheese. Bake uncovered, until cheese melts.