Kahula Cake

By Marilou

Ingredients

• 1 box Yellow Cake Mix
• 1 c Vegetable Oil
• 3/4 c Water
• 1 lg. Box Instant Chocolate Pudding Mix
• 1/2 c Sugar
• 1/4 c Vodka
• 1/4 c Kahula
• 4 Eggs
• 1/4 c Confectioners' Sugar
• 1/4 c Kahula

Details

Servings 10

Preparation

Step 1

Preheat oven 350. Combine cake mix, oil, water, pudding mix, sugar, vodka, eggs, & 1/4 c kahula for 4 mins., scraping bowl occasionally. Spoon batter into a nonstick bundt pan & bake for 45-50 mins. or until cake tests done. Cool in pan on wire rack for 20 mins. & invert onto a cake plate. Pierce the top of cake with wooden pick.

Whisk the Confectioners' sugar & 1/4 c Kahula in a bowl until of a glaze consistency. Spoon the glaze over the top of cake. May freeze for future use, if desired.

Enjoy!