Meatballs in Italian classico

*beef
Photo by Deb A.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1

    lb ground beef

  • 3/4

    cup bread crumbs

  • 1/2

    cup grated parmesan cheese

  • 1/2

    tsp minced garlic

  • 1/4

    cup milk

  • 2

    eggs

  • 2

    jars Classico sauce

Directions

1. Start to boil sauce in large pot. 2. In large bowl mix bread crumbs, parmesan cheese, minced garlic. 3. In small bowl, mix eggs and milk. 4. Mix contents of all bowls. 5. Once sauce is boiling put meatballs in; put lid on pot, cracked open. 6. Turn down heat to simmer and cook 1 hour or more.

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