Fresh Peach Pie

By gnoll

Sybil Westlund's recipe

Ingredients

• 1 C. water
• 1 C. sugar
• 4 T. cornstarch (or less)
• dash salt
• touch yellow food coloring
• 1/2 sq. butter
• 1/8 C. lemon juice

Preparation

Step 1

Mix and cook til thickened and clear, transparent. Slightly cool and pour over peach slices in baked pie shell.

8 servings - 6 pts. each