cups powdered sugar
cup unsweetened Dutch-processed cocoa powder
tsp sea salt
large egg whites, at room temperature
Tbsp pure vanilla extract
cups semi-sweet chocolate chips
Preheat oven to 350. In a large bowl, mix together powdered sugar, cocoa powder and sea salt. Add in vanilla. Whisk in egg whites until just moistened. Add in chocolate chips. Spoon thick fudgy batter onto cookie sheets in small mounds. Chill for 5 or so minutes to keep them from spreading when they bake. Bake for 14 minutes or until tops are glossy and lightly cracked.