Ziplist Sous Chef Recipe Clipper - Healthy Peanut Noodles with Chicken

By jab120638

Ingredients

• 8 oz. soba, rice, or high fiber noodles
• 3/4 lb. chicken breast, cut into chunks
• 1 tsp. sesame oil and cooking spray
• Salt and pepper
• 1 tbsp. lime juice
• 1/2 cup PB2 ( or Better’n Peanut Butter or reduced fat creamy peanut butter)
• 1/4 cup soy sauce
• 1/4 cup warm water
• 2 tbsp. rice wine vinegar
• 1 tbsp. fresh ginger, grated
• 1 garlic clove, minced
• 1 tbsp. honey or agave
• 1 tbsp. lime juice
• 1-2 tbsp. Sriracha or Asian hot sauce
• 1 red pepper, chopped
• 1.5 cups broccoli florets, chopped
• 1-2 celery stalks, chopped
• 1 cup shredded cabbage
• 4-6 chopped scallions
• 1/4 cup cilantro

Details

Servings 1
Adapted from slenderkitchen.ziplist.com

Preparation

Step 1

Cook the noodles according to package directions. Run under cold water, drain,, and set aside. In the same water, blanch the red pepper, celery, broccoli, and shredded cabbage for 1 minute. Run under cold water, drain, and set aside.
Whisk together the PB2, soy sauce, water, rice wine vinegar, ginger, garlic, honey, lime juice, and Sriracha to create the peanut dressing.
Add sesame oil to a skillet over medium heat. Season the chicken with salt and pepper. Add a touch of cooking spray to the skillet (just to make sure nothing sticks since we aren’t using a lot of oil) and cook the chicken for 3-4 minutes on each side or until cooked through.
Add the noodles, vegetables, and sauce to the skillet with the chicken. Toss everything together and let warm for 2-3 minutes. Top with scallions and cilantro..Add to List