Pudding, Chomeur
By รก-3287
This simple but tasty pudding is a French Canadian dessert developed during the Great Depression when money was scarce.
Ingredients
- Sauce:
- 1-1/2 cups maple syrup or maple flavored pancake syrup
- 3/4 cups water
- 2 tsp butter or margarine
- Cake:
- 1 cup all-purpose flour
- 1-1/2 tsp baking powder
- 1/2 tsp slat
- 1/2 cup white sugar
- 1 tablespoon shortening
- 1 egg beaten
- 1/3 cup milk
- 1/2 cup shredded cocoanut
Details
Servings 8
Preparation time 10mins
Cooking time 45mins
Preparation
Step 1
Sauce:
Add syrup to water in small casserole. Bring to a boil. Remove from burner. Add butter and set aside.
Cake:
Combine flour, baking powder and salt. Mix well.
In a separate bowl, cream butter and sugar. Add beaten egg and mix well
Add dry ingredient to mixture alternating with milk. Mix until smooth.
Spread evenly in a greased 8โ x 8โ square pan.
Pour sauce on mixture and sprinkle with cocoanut.
Bake in a 350 degree oven for about 35 minutes
Serve warm with ice cream or table cream. Enjoy!
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