Pudding, Chomeur

This simple but tasty pudding is a French Canadian dessert developed during the Great Depression when money was scarce.
Pudding, Chomeur
Pudding, Chomeur

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

Ingredients

  • Sauce:

  • 1-1/2

    cups maple syrup or maple flavored pancake syrup

  • 3/4

    cups water

  • 2

    tsp butter or margarine

  • Cake:

  • 1

    cup all-purpose flour

  • 1-1/2

    tsp baking powder

  • 1/2

    tsp slat

  • 1/2

    cup white sugar

  • 1

    tablespoon shortening

  • 1

    egg beaten

  • 1/3

    cup milk

  • 1/2

    cup shredded cocoanut

Directions

Sauce: Add syrup to water in small casserole. Bring to a boil. Remove from burner. Add butter and set aside. Cake: Combine flour, baking powder and salt. Mix well. In a separate bowl, cream butter and sugar. Add beaten egg and mix well Add dry ingredient to mixture alternating with milk. Mix until smooth. Spread evenly in a greased 8” x 8” square pan. Pour sauce on mixture and sprinkle with cocoanut. Bake in a 350 degree oven for about 35 minutes Serve warm with ice cream or table cream. Enjoy!

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