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Ingredients
- 2 cups water
- 1/2 cup soy sauce
- 1/2 cup sweet rice wine
- 1 tablespoon seafood stock
- I used SUSHI CHEF
- Traditional Japanese Style
- MIRIN
- Sweetened Sake for rice wine
Details
Preparation
Step 1
In a small saucepan, combine water, soy saue, wine, and seafood stock. Bring to a boil over medium-high heat; reduce heat, and simmer 5 to 10 minutes, stirring frequently.
Note: I simmered around 10 to 12 minutes. Very good!!
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