Thai Chicken with Basil Stir Fry

By mrboyton

Ingredients

• 2 2 2 cups uncooked jasmine rice
• 1 1 1 quart water
• 3/4 3/4 3/4 cup coconut milk
• 3 3 3 tablespoons soy sauce
• 3 3 3 tablespoons rice wine vinegar
• 1 1/2 1 1/2 1/2 tablespoons fish sauce
• 3/4 3/4 3/4 teaspoon red pepper flakes
• 1 1 1 tablespoon olive oil
• 1 1 1 medium onion, sliced
• 2 2 2 tablespoons fresh ginger root, minced
• 3 3 3 cloves garlic, minced
• 2 2 1/2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips
• 3 3 3 shiitake mushrooms, sliced
• 5 5 5 green onions, chopped
• 1 1/2 1 1/2 1/2 cups chopped fresh basil leaves
• Directions
• to to 20 water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
• In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.

Preparation

Step 1

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