Sesame Salmon with Stir-Fried veggies

By nancyjcanzi

Ingredients

• You Need4 salmon fillets (1 lb./450 g) 1/4 cup Kraft Signature Asian Sesame Dressing, divided 2 tsp. olive oil 2 carrots, cut into matchlike sticks 1 cup sugar snap peas 1 red pepper, cut into strips 1 green onion, thinly sliced Make ItHEAT oven to 450ºF.

Details

Servings 4
Adapted from kraftcanada.com

Preparation

Step 1

PLACE fish on baking sheet sprayed with cooking spray. Brush with 2 Tbsp. dressing. Bake 12 to 15 min. or until fish flakes easily with fork.
MEANWHILE, heat oil in large nonstick skillet on medium heat. Add next 3 ingredients; cook and stir 4 min. or until crisp-tender. Remove from heat; stir in remaining dressing.
SPOON cooked vegetables onto serving plate; top with fish and onions.