Oven Baked Chicken Tacos – Our Newest Family Favorite

By Hoochsmom

Ingredients

• 2 Tbs. olive oil
• 1 lb. chicken tenders
• 1/2 onion, chopped
• 1 small red bell pepper, chopped
• 1/2 green pepper, chopped
• 15 oz black bean, drained and rinsed
• 15 oz corn, drained
• 1 tsp. cumin
• 1 Tbs. chili powder
• 18 crunchy corn taco shells
• 1 cup shredded cheddar cheese

Details

Servings 8
Adapted from eatathomecooks.ziplist.com

Preparation

Step 1

1.Cook chicken in a skillet till done. (You can also use pre-cooked chicken.)
2.Remove chicken from pan and chop.
3.Cook onion and peppers in skillet until tender.
4.Return chicken to pan.
5.Add beans, corn and spices.
6.Fill taco shells and set upright in oven-proof pan.
7.Sprinkle with cheese.
8.Bake 350 for 5-10 minutes or until heated through.