Mustard Dressing for Mixed Greens Salad

By contessawannabe

Ingredients

• 2 tablespoons white wine vinegar
• 2 tablespoons whole grain dijon mustard
• 2 tablespoons minced shallot
• 1 garlic clove, minced
• 1/4 cup extra-virgin olive oil
• 6 cups frisée, torn into bite-size pieces
• 2 cups torn radicchio leaves
• 2 large heads of Belgian endive, cut crosswise into 1/2-inch strips
• 2 tablespoons chopped fresh chives
• 2 tablespoons coarsely chopped fresh cilantro
• 2 tablespoons fresh tarragon leaves

Details

Servings 6
Adapted from epicurious.com

Preparation

Step 1

Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.

Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.