Peanut Butter Blossoms

By msweeney

Ingredients

• 1/2 cup Crisco butter flavor all veg shortening
• 1/2 cup creamy peanut butter
• 1/2 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 1 ea. large egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 3/4 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• sugar
• 48 ea. foil wrapped milk choco. pieces, unwrapped

Details

Servings 1
Cooking time 120mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 375. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.

2
Stir together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms. Shape into 1

3
Bake for 10 - 12 mins. or until golden brown. Top each cookie immediately with an unwrapped choco piece, pressing down firmlly so that cookie cracks around edge. Remove from cookie sheets to cool.