Meatballs (talkchowplayhouse)

By shelliec

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Ingredients

Thoroughly mix together using your hands:
3 lbs ground beef or sirloin, approx
1 cup Italian breadcrumbs
2 teaspoons Italian seasoning(I use Morton & Bassett, love the flavor and no MSG:)
2 teaspoons sea or kosher salt

Details

Servings 35

Preparation

Step 1

Once the ingredients above are mixed well, roll into 1 1/2-2 inch in diameter balls. Put in a frying pan over medium high heat to brown slightly and lock in juices!

Take a jar of your favorite spaghetti sauce and poor half of the jar into the bottom of your empty crock pot. Then put your browned meatballs in the crock pot and cover with the other half of the sauce. Cook on low for 4-5 hours!

It's all about the slow cooking with these little gems people! Don't try to rush perfection!!! Enjoy with your favorite pasta!!! Make sure you have extra sauce on the side!