Balsamic-Marinated Steak

By Sharon-2

Ingredients

• 1/2 cup balsamic vinaigrette
• 1 Tbsp packed light brown sugar
• 1 tsp dried rosemary
• Salt and Pepper
• 1 1/2 pound flank or sirloin steak

Preparation

Step 1

1) Combine vinaigrette, sugar, rosemary and 1 1/2 tsp salt in a ziplock bag. Add steak to bag, seal and turn bag several times to coat meat with marinade. Refrigerate 8 hours or overnight.

2) Preheat a gas grill to high. Remove steak from marinade and sprinkle both sides with salt and pepper. Discard leftover marinade. Grill steak for 4 to 6 minutes, carefully turn over, and continue to grill until meat reaches desired doneness, 3 to 4 minutes more for medium-rare, depending on thickness of meat and heat of grill. (Alternatively, grill steak on a lightly oiled ridged grill pan over medium-high heat on stove, for same amount of time.)

3) Transfer steak to a cutting board, tent loosely with foil and let stand 5 minutes. Slice steak thinly against grain and serve.