German Pancake Recipe

By Bailey1_

Ingredients

• 4 large eggs
• 1/2 cup whole milk
• 1/2 cup flour
• 1 Tbsp granulated sugar
• 1/2 tsp pure vanilla extract
• 1/2 tsp grated lemon zest
• 1/4 tsp kosher salt
• 2 Tbsp unsalted butter
• Confectioners’ sugar, for serving

Details

Servings 4
Cooking time 25mins
Adapted from womansday.com

Preparation

Step 1

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Heat oven to 425°F. In a blender,
purée the eggs, milk, flour, granulated
sugar, vanilla, lemon zest and salt until
well combined.

Heat a medium or large (9- to 10-in.)
cast-iron skillet over medium heat.
Add the butter and melt. Add the batter,
transfer the skillet to the oven and
bake until the pancake is puffed and
golden, 12 to 15 minutes. Dust with
confectioners’ sugar, if desired.