Make-Ahead Mashed Potatoes

By ezunich

Ingredients

• 9 large potatoes
• 6 oz. cream cheese (softened)
• 1/2 cup sour cream
• 1 tsp salt
• 1 tsp onion salt
• 1/4 tsp pepper
• 2 Tbsp. butter (for topping)

Preparation

Step 1

Cook potatoes and mash, gradually beating in all other ingredients except butter. Beat till mixture is light and fluffy. Spread in buttered casserole dish. Cover. Refrigerate up to 3 days.

To serve: Preheat oven to 350°. Dot top with butter.
Bake, covered for 30 minutes. (If a deep casserole is used, stir once during baking and bake 5 minutes longer.)