Milkshake (My Milkshake) from Roy Choi

From the Cookbook L. A. Son by Roy Choi (The man behind teh Kogi BBQ Truck)
Photo by LRay W.
Adapted from blog.sweetjack.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from blog.sweetjack.com

Ingredients

  • 3

    Cups Premium Vanilla Ice Cream

  • 1

    Banana, peeled and chopped

  • 1

    cup shaved ice, made by putting ice cubes in a resealable storage bag and crushing them with a can of soup or any other heavy object

  • 3

    Tablespoons Granulated Sugar

  • Microscopic pinch of Maldon Sea Salt

  • 2

    Cups Whole Milk

  • Frosted Flakes and Caramel Sauce

Directions

Pack the Ice Cream down into a blender. Add the banana, ice, sugar, and salt. Pour one cup of the milk over the top. Cover and blend everything until it's nice and creamy. With the blender still going, open the top and gently add more milk until the shake gets to your desired thickness. Mine is thick and viscous and drinkable with the ice shavings as a backdrop. Pour the milkshake into a frozen glass and garnish with crushed Frosted Flakes and a drizzle of caramel, if you wish.

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