Easy Chicken and Biscuits Recipe

By Hoochsmom

This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes.

Ingredients

• 1 Heat the oven to 400°F.
• 2 Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in an 11 x 7 x 2-inch baking dish.
• 3 Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.
• 4 Bake for 15 minutes or until the biscuits are golden brown.
• Flavor Variation: Substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Broccoli.
• Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

1

Heat the oven to 400°F.

2

Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in an 11 x 7 x 2-inch baking dish.

3

Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.

4

Bake for 15 minutes or until the biscuits are golden brown.