Slow Cooker Beef Ribs

By scottsdalejulie

Ingredients

• Ingredients:
• 3 3 3 tablespoons olive oil
• 4 4 4 pounds beef short ribs
• 1 1 1 cup all-purpose flour
• 1 1 1 teaspoon salt
• 1/2 1/2 1/2 teaspoon ground black pepper
• 1 1 1 envelope onion soup mix
• 1 1 10 3/4 (approx. 10 3/4 ounces) condensed beef broth
• 1 1 1 cup dry red wine
• Preparation:
• Remove the ribs and pour juices into a gravy separator or skim off fat. Discard the fat and pour the juices into a saucepan. Put the ribs back in the slow cooker (remove the bones, if desired) and keep warm.
• 5 to 6 on the stovetop for 5 to 6 minutes, until reduced by about a third. Serve along with the short ribs

Preparation

Step 1

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