Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

By Scheets

Ingredients

• 1 tablespoon salt
• 1/4 cup distilled white vinegar
• 6 cups water
• 8 eggs

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.

Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.