Pork Vinha D'Alohs

By carvalhohm

Ingredients

• 5 -6 pound pork butt
• 2 cups water
• 1 cup apple cider vinegar
• 2 tablespoon minced garlic
• 1 tablespoon coarse salt
• 1 teaspoon red chili pepper puree (_made from 1 cup red chili peppers and 1/2 cup apple cider vinegar_)
• Dash allspice

Details

Cooking time 90mins

Preparation

Step 1

Preheat oven to 350 degrees. Cube pork but into 2-3 inch cubes. Place pork in roasting pan. In separate bowl, mix together _water, apple cider vinegar, garlic, salt, chili pepper puree, and allspice_ until salt is dissolved.

Pour over pork. Bake 45 minutes (pork should be brown). Turn pork and continue baking 45 minutes until pork is done.