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Ingredients
- Directions:
- 2 (15 ounce) cans chili with beans
- 1 (16 ounce) package beef frankfurters
- 10 (8 inch) flour tortillas
- 1 (8 ounce) package Cheddar cheese, shredded
- ●Preheat oven to 425 degrees F.
- ●Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'.
- ●Top with remaining can of chili and beans, and sprinkle with cheese.
- ●Cover baking dish with aluminum foil, and bake at 425 degrees F for 30 minutes.
- One sugestion was to add onions between the cheese and chili layers.
- Another suggestion was to add Fritos or chips to the top to make more crunchy.
Details
Servings 10
Preparation
Step 1
Amount Per Serving Calories: 491 | Total Fat: 28.8g | Cholesterol: 62mg Sodium: 1323mg
Total Carbs: 39.4g Dietary Fiber: 5.3g Protein: 19.7g
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