Chicken Tarragon

By ezunich

Ingredients

• 4 boneless skinless chicken breast halves
• 1/2 tsp paprika
• 1/3 cup butter, divided
• 2 medium zucchini, julienned
• 4 small carrots, julienned
• 4 large mushrooms, sliced
• 2 tbs minced fresh tarragon or 2 tsp dried tarragon
• 1 tbs lemon juice
• 1/2 tsp salt
• 1/8 tsp pepper

Details

Servings 4

Preparation

Step 1

Sprinkle chicken with paprika. In a large skillet, brown chicken in 2 teaspoons butter. Place the vegetables in a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken.

Melt the remaining butter; stir in the tarragon, lemon juice, salt and pepper.

Pour over chicken and vegetables. Cover and bake at 350° for 30-35 minutes or until chicken juices run clear and vegetables are tender.