Cathedral Window Cookies

Cathedral Window Cookies
Cathedral Window Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4.5

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4.5

servings

Ingredients

  • 1

    pkg. (10 1/2 oz) pastel miniature marshmallows

  • 1

    cup chopped walnuts

  • 2

    cups (12 oz) semisweet chocolate chips

  • 1/2

    cup butter or margarine, cubed

Directions

Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally. Shape marshmallow mixture into a 12-inch roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8" slices; cut slices in half.

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