Edible Aquarium Jello (Kallista Rhodes)

By LADONMANK

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Ingredients

1 pkg. Jello Berry Blue gelatin
3/4 cup boiling water
1/2 cup cold water
Ice cubes
Gummy fish

Details

Servings 4

Preparation

Step 1

Dissolve gelatin completely in boiling water. Combine cold water and ice cubes to make 1 1/4 cups ice and water. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Refrigerate until slightly thickened. Pour thickened gelatin into 4 dessert dishes. Suspend gummy fish in gelatin. Refrigerate until set, about 1 hour.