Chocolate Croissant Bread Pudding

Chocolate Croissant Bread Pudding
Chocolate Croissant Bread Pudding

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

12

servings

Ingredients

  • 1/2

    cup butter

  • 1

    cup sugar

  • 1-1/2

    teaspoons cinnamon

  • 1

    teaspoon vanilla

  • 5

    eggs

  • 2-1/2

    cups heavy cream

  • 15 - 20

    croissants, cut into 1-1/2 inch pieces

  • 3/4

    cup chocolate, chopped

Directions

1. Cream butter and sugar in food processor. 2. Add cinnamon and vanilla. Mix. 3. Add eggs, one at a time, mixing well after each addition. 4. Add cream. Mix. 5. Layer cut bread into buttered pan. 6. Add chocolate. 7. Pour custard mixture over top. 8. Let soak 8 to 10 minutes. 9. Cover with foil and bake at 350 degrees F for 35 minutes. Uncover and bake until top crisps, about 5 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: