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Lemon Filling (GF)

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Ingredients

  • 3/4 cup sugar
  • 3 tbsp. cornstarch
  • 1/2 tsp. salt
  • 3/4 cup water
  • 1 tbsp. butter or margarine
  • 2 tbsp. grated lemon rind
  • 1/3 cup lemon juice

Details

Servings 1

Preparation

Step 1

1. In a 1-quart saucepan, combine the sugar, cornstarch, salt, and blend thoroughly.

2. Add the water and bring to a boil. Boil for 1 minute.

3. Remove from heat and add butter, lemon rind, and lemon juice. Let cool.

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