Corn Casserole with Bacon and Cream Cheese

By CheeseDiva

Ingredients

• 6 slices bacon
• 1/2 cup diced sweet onion
• 1 15 ounce can corn kernels, drained
• 1 15 ounce can cream corn
• 4 ounces softened PHILADELPHIA brand cream cheese
• 4 ounces (one sleeve) low-sodium Saltine crackers (chips?)
• 2 eggs, beaten
• 3/4 cup milk
• 1/4 teaspoon cayenne pepper
• Paprika

Details

Adapted from bunsinmyoven.com

Preparation

Step 1

Pre-heat oven to 350 degrees.

Fry your bacon in a medium skillet until nice and crispy. Remove the bacon to drain on a towel-lined plate. Place your diced onion in the skillet with the bacon grease and cook until the onions are soft and translucent, about 5 minutes.

Place the Satline crackers in a large ziplock baggy and smash them into small crumbs.

Add the bacon, onions, both cans of corn, PHILADELPHIA brand cream cheese, saltine crumbs, eggs, milk, and cayenne to a mixing bowl and stir until well combined. Pour into a 2 quart buttered baking dish and sprinkle paprika on the top.

Fry Sauce