FRIED CORNBREAD PATTIES

By BobD

Ingredients

• 1 cup cornmeal
• 2 tbsp. flour, heaping
• 1/2 tsp. salt
• 3 cups boiling water
• 1 cup oil for frying

Details

Servings 12
Adapted from mydailymoment.com

Preparation

Step 1

Heat water to boiling.

Mix dry ingredients, add hot water a little at a time and stir until batter is the consistency of mud.

Take 1 1/2 tbsp. of mixture and shape and press until it is a patty.

Fry in hot oil [not too hot] until done. Test one before you take them all out of the oil, it should be crispy outside and chewy inside.