Baked Flounder or Sole with Lemon

By jsides

Ingredients

• 1 1/2 pounds flounder or sole fillets
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup melted butter
• juice of 1 lemon, about 2 1/2 tablespoons
• 2 teaspoons finely minced onion
• finely chopped fresh parsley
• paprika

Details

Servings 4
Adapted from southernfood.about.com

Preparation

Step 1

Cut fish into serving-size pieces; arranged in buttered shallow baking dish. Sprinkle fish with salt and pepper. In a small bowl or measuring cup, combine melted butter, lemon juice, and minced onion; pour over fish. Sprinkle with paprika; bake at 325° for about 30 minutes, or until fish is cooked through. Garnish with chopped parsley.
Serves 4.