Substitute thick cream of whatever soup mix

sub in baking for cream of soup

Substitute thick cream of  whatever soup mix

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups nonfat dry milk powder

  • ½

    cup cornstarch, PLUS

  • 2

    tablespoons cornstarch

  • ½

    cup mashed potato flakes

  • ¼

    cup chicken bouillon granules

  • 2

    teaspoons dried parsley flakes

  • 2

    teaspoons dried minced onion

  • 1

    teaspoon dried celery flakes

  • 1

    teaspoon dried minced garlic

  • 1

    teaspoon onion powder

  • ½

    teaspoon dried marjoram

  • ¼

    teaspoon garlic powder

  • teaspoon white pepper

Directions

In a bowl, combine all ingredients. Store in an airtight container, in a cool dry place, for up to 1 year. Use as a substitute for half of a 10 3/4-oz. can of condensed cream of chicken, mushroom or celery soup. How to Use: Just take a microwave safe bowl, whisk 2/3 cup of water with 3 tablespoons of this soup mix. Microwave, uncovered, on high for 2 to 2 1/2 minutes or until thickened and bubbly. Check on it and whisk occasionally.


Nutrition

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