Gluten Free Harvest Pumpkin Spice Bars

By msweeney

Ingredients

• 1 box Betty Crocker® Gluten Free yellow cake mix
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 1/2 cup butter, softened
• 1/4 cup water
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3 eggs
• 1 cup raisins, if desired
• 1 container Betty Crocker® Rich & Creamy cream cheese frosting
• 1/4 cup chopped walnuts, if desired

Details

Servings 1
Cooking time 160mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.

2
In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins. Spread in pan.

3
Bake 20 to 25 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.

4
Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.