Roasted Veggie Orzo

By ezunich

Ingredients

• 1 1/2 cups mushrooms, halved
• 1 medium zucchini, chopped
• 1 medium yellow pepper, chopped
• 1 medium red pepper, chopped
• 1 small red onion, cut into wedges
• 1 cup fresh asparagus (1 inch pieces)
• 1 tbs olive oil
• 1 tsp dried oregano, crushed
• 1 tsp thyme, crushed
• 1 tsp rosemary, crushed
• 1/2 tsp salt
• 1 1/4 cups uncooked orzo pasta
• 1/4 cup crumbled feta cheese

Details

Servings 8

Preparation

Step 1

1. Place vegetables in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil and sprinkle with seasonings; toss to coat. Bake at 400" for 20-25 minutes or until tender, stirring occasionally.

2. Meanwhile, cook orzo according to package directions. Drain; transfer to a serving bowl. Stir in roasted vegetables. Sprinkle with cheese.