Basic Cream Soup

By jlynn

Ingredients

• 1 T minced Onion
• 2 T butter or bacon drippings
• 1 1/4 T flour
• 1/5 tsp salt
• 1/8 tsp paprika
• 1 cup milk or light cream
• 1 cup chicken or vegetable stock
• 1 cup cooked vegetable or 1/2 cup cooked vegetable and 1/2 cup chopped, cooked meat.

Details

Servings 4

Preparation

Step 1

Saute onion in butter until soft. Blend in flour, salt and paprika. Add 1/5 cup milk and whisk until blended. Slowly add remaining milk, whisking constantly. Then add stock, vegetables and meat. Simmer over medium heat until mixture is suitable thick.