Sweet and Salty Granola Bars

By KeyIngredient

Ingredients

• 3 cups Highwood Crossing rolled oats
• 1 cup sliced almonds, chopped walnuts or pecans, or a combination, toasted
• 1 cup sunflower or pumpkin seeds (or combo!)
• 1 cup raisins, dried cranberries. chopped dried apricots or a combination of dried fruit
• 1 300 mL can sweetened condensed milk
• 1/4 cup butter, softened
• 1/4 cup Highwood Crossing canola oil
• 1/2 tsp. salt

Preparation

Step 1

Preheat oven to 350°F. Line a 9″x13″ pan with foil or parchment paper, overlapping the sides for easy removal of bars.

Combine all the ingredients in a large bowl and mix well. Press evenly into the prepared pan. Bake for 20-25 minutes, or until golden. Cool slightly, then flip out onto a cutting board and cut into bars.