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Sri-Rancha

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Recipe adapted from "Try This at Home" by Richard Blais (Clarkson Potter)

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Rate this recipe 4.7/5 (3 Votes)
Sri-Rancha 1 Picture

Ingredients

  • 2 cups store-bought ranch salad dressing
  • Juice of 1/2 lemon
  • 1/4 cup Sriracha hot sauce

Details

Servings 2
Preparation time 5mins
 Cooking time 5mins
 Adapted from tastingtable.com

Preparation

Step 1

In a small bowl whisk together the ranch dressing, lemon juice and Sriracha. Transfer to an airtight container and refrigerate for up to 2 weeks.

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