Madonna Salad

By jannycerv

Ingredients

• 1 package apricot Jello
• 1/2 cup sugar
• 1 small can crushed pineapple with juice
• 8 ounces cream cheese, softened
• 1 large jar apricot tapioca baby food
• 8 ounce carton Cool Whip

Preparation

Step 1

Bring Jello, sugar and pineapple with juice to boil. Remove from heat. Cool.

Mix and combine cream cheese and baby food with Jello mixture.

Fold in Cool Whip.